Creamy Mushroom Pasta

preparation

1. Bring a large pot of salted water to a boil.
2. In a medium pan over medium heat, add Pompeian Organic Smooth Extra Virgin Olive Oil.
3. Once heated, add the garlic and cook for 2 minutes. Add in the mushrooms plus a pinch of salt, and cook until soft, about 4 minutes.
4. Add in another pinch of salt, black pepper, Italian seasoning, vegan parmesan, and coconut milk. Bring to a boil and allow everything to simmer for about 10 minutes, or until thickened.
5. Once the water comes to a boil, add in the pasta and cook according to package directions, until al-dente.
6. Once the sauce has thickened, add ¼ cup of pasta water along with the cooked pasta, and simmer for 2 minutes.
7. Remove from heat and cool for about 5 minutes.
8. Finish it off with lemon juice, fresh parsley, and additional salt and pepper to taste.
9. Enjoy!