Crispy Chickpea Salad
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prep time
15 mins
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cook time
10 mins
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total time
25 mins
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servings
8
ingredients
For the Crispy Chickpeas:
1 15 ounce can chickpeas, drained and rinsed
2 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
For the Salad:
1 tomato, diced
1 cucumber, diced
1 avocado, sliced
Dollop of tahini
preparation
- Mix the ingredients together for the crispy chickpeas.
- Roast in a preheated oven at 400°F for 15 minutes.
- Layer the crispy chickpeas and remaining ingredients in a jar.
- Add a dollop of tahini.
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