Gochujang & Garlic Chicken Wings
-
prep time
5 mins
-
cook time
20 mins
-
total time
25 mins
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servings
4
INGREDIENTS
1 tablespoon Pompeian Smooth Extra Virgin Olive Oil
1 teaspoon ginger, minced
2 cloves garlic, minced
2 tablespoons gochujang (adjust to desired spice level)
2 tablespoons soy sauce
16 chicken wings
PREPARATION
- To a large bowl, combine your olive oil, ginger, garlic, gochujang, and soy sauce. Mix to combine ingredients.
- Add your chicken wings and toss in the sauce to completely coat. Marinate the wings for at least 30 minutes (or 4-6 hours for optimal results).
- Remove the wings from the marinade and place them on a grill in a single layer. Grill for about 20-25 minutes, or until the wings reach and internal temperature of 165 F and a nice char on the outside.
- Remove the wings from the grill and enjoy.
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