1/2 medium green cabbage, cored and thinly sliced

3-4 radishes, thinly sliced

1 apple of choice, thinly sliced into wedges

2 ribs celery, thinly sliced on a bias (reserve the leaves for garnish)

1/4 cup minced soft herbs of choice (parsley, basil, mint, tarragon, and cilantro in any combination will be delicious)

1/4 cup Pompeian Robust Extra Virgin Olive Oil

2 Tablespoons Pompeian Red Wine Vinegar

1 Tablespoon grainy mustard

1 Tablespoon honey or maple syrup

1/4 teaspoon sea salt


  1. In a large bowl, toss together the cabbage, radishes, apple, celery and herbs until well combined.
  2. Meanwhile, whisk together Pompeian Robust Extra Virgin Olive Oil, vinegar, mustard, honey (or maple syrup) and salt. Adjust to taste with additional vinegar and salt. Garnish with reserved celery leaves and apple slices.
  3. Dress the slaw with your dressing and either serve immediately, or store in an airtight container for up to four days and enjoy!