Mango Salad Dressing
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prep time
15 mins
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cook time
0 mins
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total time
15 mins
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servings
8
INGREDIENTS
½ cup Frozen or Fresh Mango Chunks
Juice of ½ Lemon
1 tbsp Whole Grain Mustard
1 tbsp Dijon mustard
2 tbsp Honey or Maple Syrup
1 Garlic Clove, minced
Salt and pepper to taste
Pompeian Smooth Extra Virgin Olive Oil
PREPARATION
- Combine mango, lemon juice, mustards, honey, and garlic in a food processor or use an immersion blender.
- Blend until smooth.
- Slowly add in your EVOO with processor or blender going (so the dressing doesn’t split/break) until you reach a desired consistency (about ½ cup).
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