Olive Oil and Garlic Pizza
-
prep time
15 mins
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cook time
10 mins
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total time
85 mins
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servings
6
ingredients
For the dough:
1 packet of active dry yeast (2 ¼ teaspoons)
½ teaspoon sugar
¾ cup warm water
2 cups flour
1 teaspoon salt
2 Tablespoons Pompeian Bold Extra Virgin Olive Oil
For the pizza:
1/3 cup Pompeian Bold Extra Virgin Olive Oil
3 garlic cloves, minced
1 cup parmesan cheese, finely shredded (optional)
1 teaspoon dried parsley
Preparation
- Combine yeast, sugar and water in a large mixing bowl, whisk to combine and let rest for 5 minutes until frothy.
- Add flour and salt and combine thoroughly, transfer to a floured surface and knead the dough ball for 5 minutes until it is very smooth. Transfer to a bowl that has been coated in olive oil, cover with plastic wrap and let the dough rise in a warm area for about an hour, until doubled in size. (or leave in the fridge overnight)
- Preheat the oven to 500F and line a large baking sheet with parchment paper.
- Using your fists, stretch the dough out and place on the baking sheet. Stretch the dough large enough to fill the whole sheet.
- Sprinkle the dough with garlic, olive oil, cheese and parsley.
- Bake for 7-10 minutes until the crust is golden brown.
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