Olive Oil Bread Dip
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prep time
15 mins
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cook time
-
total time
15 mins
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servings
4
ingredients
1/3 cup Pompeian Smooth Extra Virgin Olive Oil
2 tablespoons Pompeian White Wine Vinegar
3 cloves minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon dried parsley flakes
preparation
- Place all the ingredients in a bowl and whisk until combined.
- Serve with warm crusty bread
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