1/3 cup Pompeian Bold Extra Virgin Olive Oil

2 Tablespoons Pompeian White Wine Vinegar

3 cloves minced garlic

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1 teaspoon salt

1 teaspoon dried parsley flakes


  1. Place all the ingredients in a bowl and whisk until combined.
  2. Serve with warm crusty bread