INGREDIENTS

2 Tablespoons Pompeian Organic Red Wine Vinegar

Stone ground mustard

1 clove of garlic, minced

Salt & pepper to taste

1/4 cup Pompeian Robust Extra Virgin Olive Oil

PREPARATION

  1. Whisk together the Pompeian Organic Red Wine Vinegar, mustard, garlic, salt and pepper and Pompeian Robust Extra Virgin Olive Oil.

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