INGREDIENTS
1/4 cup Pompeian Balsamic Vinegar
1/2 cup Pompeian Robust Extra Virgin Olive Oil
6-8 cloves garlic, minced
1 teaspoon black pepper
2 teaspoons salt, more or less to taste
PREPARATION
- Whisk together Pompeian Balsamic Vinegar, Pompeian Robust Extra Virgin Olive Oil, garlic, black pepper and salt.
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