INGREDIENTS

1/4 cup Pompeian Balsamic Vinegar

1/2 cup Pompeian Robust Extra Virgin Olive Oil

6-8 cloves garlic, minced

1 teaspoon black pepper

2 teaspoons salt, more or less to taste

PREPARATION

  1. Whisk together Pompeian Balsamic Vinegar, Pompeian Robust Extra Virgin Olive Oil, garlic, black pepper and salt.

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