1 Package Feta

2 tbsp Plain Greek Yogurt

Juice from ½ Lemon

1 package Cherry Tomatoes

1 Cucumber, sliced and quartered.

Pompeian Robust Extra Virgin Olive Oil


Salt and pepper to taste


  1. Remove feta from packaging and cut into smaller pieces and add to food processor along with lemon juice and Greek yogurt.
  2. Mix until smooth and creamy and fully combined.
  3. Half or Quarter your tomatoes and cucumbers.
  4. Add feta mixture to a zip lock bag and cut a small hole in the corner to make a piping bag.
  5. Make dollops on a wooden board of the feta mixture.
  6. Either spread it out or leave as is.
  7. Sprinkle with tomatoes and cucumbers pieces.
  8. Top with EVOO and salt and pepper.