Olive Oil-Soaked Cherries

Prep time: 10 minutes

Total time: 24 to 48 hours

Servings: 4

INGREDIENTS

1 pound cherries (about 2 cups stemmed and pitted)
1 cup Pompeian Smooth Extra Virgin Olive Oil
1/4 cup balsamic vinegar
2 sprigs fresh thyme
For serving: yogurt or ice cream

Instructions

  • Add the olive oil and vinegar to a pint jar and stir to combine. Add the thyme and cherries, pushing cherries down so that they’re fully submerged. Cover with a lid and refrigerate at least 24 hours and up to 48 hours.

     

Made With

Pompeian Squeeze Smooth 25.4oz Frnt scaled

Other Recipes

06 Brushing Olive Oil On Skewers 0020

15 mins

Mediterranean Shrimp Skewers

4 Servings

View Recipe >

Sausage Stuffed Mushrooms

35 mins

Sausage Stuffed Mushrooms

3 Servings

View Recipe >

Farmers Market Quinoa Salad

1 hour 15 mins

Farmers’ Market Quinoa Salad

4 Servings

View Recipe >