INGREDIENTS

2 cups mixed greens
1/3 cup walnuts
2 garlic cloves
1/2 cup Pompeian Smooth Extra virgin olive oil
1/3 cup nutritional yeast or parmesan cheese
Heavy pinch of sea salt
1/8 tsp pepper
1 tsp lemon juice

 

Frittata:

6 large eggs
1/4 cup milk, of choice
1/4 tsp sea salt
1 tsp garlic powder or 2 garlic cloves, chopped
Pinch of black pepper

PREPARATION

  1. Preheat oven to 400F.

  2. Make the pesto by adding all of the ingredients to a food processor, processing until smooth. Taste and adjust as you’d like.

  3. Whisk together the eggs, milk and spices. Stir in any mix-ins or veggies you’d like (sautéed or fresh).

  4. You can swirl in the pesto or wait to serve it on top.

  5. Bake for 15-20 minutes until the eggs are set. Remove from the oven.

  6. Top with more pesto and serve!

featured products

spray-olive

Other Recipes