INGREDIENTS

2 cups mixed greens
1/3 cup walnuts
2 garlic cloves
1/2 cup Pompeian Smooth Extra virgin olive oil
1/3 cup nutritional yeast or parmesan cheese
Heavy pinch of sea salt
1/8 tsp pepper
1 tsp lemon juice

 

Frittata:

6 large eggs
1/4 cup milk, of choice
1/4 tsp sea salt
1 tsp garlic powder or 2 garlic cloves, chopped
Pinch of black pepper

PREPARATION

  1. Bring a large pot of salted water to a boil.
  2. Destem the brussels.
  3. Boil brussels until tender, about 5 minutes.
  4. Mix the garlic powder, onion powder, salt, pepper and paprika.
  5. Place them flat out and press down on them to flatten with a heavy glass.
  6. Pour in 2 tbsp EVOO into pan then sprinkle ½ of your parmesan cheese into pan and mix to make a paste at the bottom of the pan.
  7. Layer in the brussels flat face down.
  8. Sprinkle over the garlic salt mixture.
  9. Add the rest of the parmesan cheese.
  10. Roast for 20-30 minutes or until crispy.

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