Pumpkin Spiced Whipped Feta
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prep time
10 mins
-
cook time
10 mins
-
total time
20 mins
-
servings
8
INGREDIENTS
8 ounces feta in brine
2 tablespoons plain Greek yogurt
¼ cup Pompeian Smooth Extra Virgin Olive Oil
3 tablespoons honey
1 cup pumpkin purée
½ teaspoon pumpkin pie spice
½ teaspoon salt
To garnish:
walnuts, fresh sage or parsley
Crostini
1 large baguette
¼ cup Pompeian Olive Oil
PREPARATION
- Preheat the oven to 400 F.
- Slice the baguette into thick slices and add to a baking sheet. Drizzle olive oil on top and use your hands to make sure the oil evenly covers both sides of all the slices.
- Place in the preheated oven for 5-10 minutes, until golden and crisp.
- In a food processor or powerful blender, add the feta (do not include the liquid it comes in), Greek yogurt, olive oil, honey, pumpkin purée, pumpkin pie spice, and salt. Blend until smooth.
- Spread the whipped feta onto a large plate. Top with a drizzle of olive oil, honey, walnuts, and fresh herbs. Use the crostini to dip.
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