ingredients

2 cups kale, finely chopped

1/2 cup cooked chickpeas

1 small tomato, cubed

1/2 small cucumber, chopped

1/4 red onion, chopped

6 black olives, sliced

2 ounces feta cheese

1/4 cup hummus

Pompeian Bold Extra Virgin Olive Oil for drizzling

Black pepper to taste

preparation

  1. Layer ingredients into a wide air-tight jar
  2. The day of serving or eating, drizzle the salad with Pompeian Bold Extra Virgin Olive Oil the day of eating.
  3. Grab and enjoy mixed in a bowl!

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