Simple Kale Salad with Chickpeas and Hummus
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prep time
10 mins
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cook time
0 mins
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total time
10 mins
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servings
1
ingredients
2 cups kale, finely chopped
1/2 cup cooked chickpeas
1 small tomato, cubed
1/2 small cucumber, chopped
1/4 red onion, chopped
6 black olives, sliced
2 ounces feta cheese
1/4 cup hummus
Pompeian Bold Extra Virgin Olive Oil for drizzling
Black pepper to taste
preparation
- Layer ingredients into a wide air-tight jar
- The day of serving or eating, drizzle the salad with Pompeian Bold Extra Virgin Olive Oil the day of eating.
- Grab and enjoy mixed in a bowl!
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