INGREDIENTS
16 oz mushrooms of choice white or baby Bella’s
1 lb of crab meat
1/2 Parmesan Panko bread crumbs
1/4 cup Greek yogurt
1/2 cup cream cheese
As much garlic as your heart desires
1 1/2 teaspoons Old bay
1/4 cup Made Easy Pompeian Bake Olive Oil + more for coating the pan
PREPARATION
- Set oven to 400F and prepare a baking dish coated in Made Easy Pompeian Bake Olive oil. Set aside.
- Rise and remove stems from mushrooms. Set aside to while you make the filling.
- Add all remaining ingredients into a large mixing bowl, mix until well combined.
- Place about 2 tablespoons of filling mixture into each mushroom.
- Top with Parmesan cheese and more olive oil.
- Bake for 15-25 minutes or until desired crispiness.
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