Sun Dried Tomato Goat Cheese Dip

Prep time: 10 minutes

Cook time: 0 minutes

Total time: 10 minutes

Servings: 8

INGREDIENTS

8 ounces goat cheese, room temperature
¼ cup heavy cream
¼ teaspoon kosher salt
¼ cup fresh basil
¼ cup oil-packed sun dried tomatoes, roughly chopped
Crushed red pepper, as desired for garnishing
Pompeian Robust Extra Virgin Olive Oil, for garnishing

Instructions

  1. Add the goat cheese, cream and salt to a small food processor. Cover and blend until smooth, about 1 minute.
  2. Transfer to a bowl and garnish with basil, tomatoes, crushed red pepper and a large drizzle of olive oil.
  3. Serve with crackers, toasted bread slices or crudite.

Made With

Robust OO 2

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