½ cup Pompeian Organic Extra Virgin Olive Oil

1 tablespoon tangerine zest

¼ cup fresh tangerine juice

2 tablespoons Pompeian Organic Balsamic Vinegar

½ teaspoon salt

¼ teaspoon pepper


  1. Combine all ingredients in a medium sized mason jar.
  2. Secure the lid and shake until combined. Serve on your favorite salad.