Upside Down French Onion Puff Pastries
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prep time
10 mins
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cook time
20 mins
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total time
30 mins
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servings
6
INGREDIENTS
¼ cup Pompeian Smooth Extra Virgin Olive Oil
1 sheet of puff pastry thawed, cut into 6 squares
1 yellow onion, sliced in rounds
1/2 cup grated gruyere cheese
1/2 cup grated swiss cheese
1 egg, beaten
1 teaspoon beef bouillon powder
fresh thyme
salt and pepper to taste
PREPARATION
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper. Place a drizzle of Pompeian Smooth Extra Virgin Olive Oil followed by sliced onion. Top with salt, pepper, thyme and finish with a sprinkle of both cheeses.
- Place puff pastry sheet on top. Using a fork press down on the sides and poke holes throughout the top of the pastry. Repeat with remaining puff pastry.
- Brush the tops of the puff pastry with the egg wash. Sprinkle with more shredded cheese.
- Bake for 20 minutes or until the pastry is cooked through and golden. Remove from oven and allow to briefly cool, then flip. Serve with a healthy glug of Pompeian Bold Extra Virgin Olive Oil.
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