Watermelon Arugula Salad
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prep time
10 mins
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cook time
10 mins
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total time
20 mins
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servings
4
ingredients
3 cups arugula
1/2 watermelon, sliced
1/2 cup peaches, sliced
1 avocado, sliced
1 husk of corn
3 Tablespoons red onion
1/2 lemon, juiced
1/4 cup Pompeian Organic Robust Extra Virgin Olive Oil
Salt and pepper to taste
preparation
- First, cook the corn in boiling water until yellow and vibrant.
- While the corn is cooking, put a few good handfuls of arugula in a bowl and slice your fruit, onion and avocado. Top the salad.
- Whisk together the lemon juice, salt, pepper and Pompeian Organic Robust Extra Virgin Olive Oil. Top the salad with the dressing, toss and serve!
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