INGREDIENTS
3 salmon fillets, 1-1/4 inch thick
2 tablespoons Pompeian Robust Extra Virgin Olive Oil
½ pint yellow burst cherry tomatoes
½ pint red burst cherry tomatoes
½ cup or red onions, thinly sliced
2 garlic cloves, thinly sliced
2 tsp smoked paprika
1 sprig of thyme, plus more for garnish
Zest of 1/2 lemon
Juice of 1 lemon
Salt and pepper, to taste
Optional – Jalapeno sliced
PREPARATION
- Prepare the Salmon: Begin by seasoning the salmon fillets generously with salt and pepper on all sides.
- Heat a nonstick skillet over medium-high heat and add 1 tablespoon of Pompeian Robust Extra Virgin Olive Oil.
- Place the salmon fillets in the skillet, skin side up. Sear them until crispy, about 3-4 minutes on each side. Use a fish spatula to flip the salmon carefully. Once seared to your liking (typically when the internal temperature reaches about 115 degrees for a slightly underdone center that will finish cooking later), remove the salmon from the pan and set aside, covered, to keep warm.
- Create the Sauce: In the same skillet, add the remaining tablespoon of Pompeian Robust Extra Virgin Olive Oil.
- Add the burst cherry tomatoes to the pan and cook until they start to burst and char slightly, about 15-20 minutes, stirring occasionally. This step is crucial as some tomatoes will form the sauce while others remain whole, adding texture.
- Stir in the thinly sliced shallots and garlic, cooking just until they become aromatic and soften. Be mindful to add these after the tomatoes to prevent them from burning.
- Sprinkle in the lemon zest and thyme, smoked paprika, seasoning again with salt and pepper. Stir well to incorporate all the flavors.
- Finish the Dish: Return the seared salmon to the skillet, spooning the tomato and herb sauce over the fillets.
- Let the salmon simmer in the sauce for an additional 5-6 minutes or until fully cooked (around 125-135 degrees, depending on your preference).
- Finish the dish by squeezing fresh lemon juice over the salmon and garnishing with fresh thyme sprigs.Serving Suggestion: Serve this beautifully bright and flavorful dish directly from the pan for a rustic presentation. The robust flavors of Pompeian Robust Extra Virgin Olive Oil make this salmon not only delicious but also a visually appealing meal perfect for impressing guests or enjoying a special dinner at home.
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