Burrata Peach Salad
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prep time
10 mins
-
cook time
-
total time
10 mins
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servings
4
ingredients
4 cups Fresh Arugula
2 peaches, sliced
2 plums, sliced
3 (8-10 oz. balls) of fresh burrata cheese
Pompeian Organic Extra Virgin Olive Oil
Salt & pepper to taste
preparation
- Place the arugula on a plate.
- Top with peach and plum slices.
- Add one burrata ball to the plate and drizzle with Pompeian Organic Extra Virgin Olive Oil.
- Season with salt and pepper.
- Serve.
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