2 medium sweet potatoes

Pompeian Organic Robust Extra Virgin Olive Oil Spray 

1 Tablespoon cornstarch

1 teaspoon salt

½ teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder


  1. Slice sweet potatoes into 1/4″ fries. Place in a bowl of cold water and let sit for at least 30 minutes. When the potatoes are done soaking, drain and pat completely dry.
  2. Heat oven to 400ºF.
  3. Arrange sweet potatoes in a single layer on a baking sheet. Toss with Pompeian Organic Robust Extra Virgin Olive Oil Spray
  4. In a small bowl, add starch, 1/2 teaspoon salt, paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Mix well. Sprinkle mixture onto sweet potatoes, then toss until evenly coated.
  5. Bake for 30-35 minutes, until crispy.
  6. Serve sweet potato fries with condiment of your choosing