1 cup mayonnaise
2 tbsp Pompeian Robust Olive Oil

1 tsp lemon juice

2-3 garlic cloves

1/2 tsp sea salt

Pepper, to taste


  1. Add all ingredients to a food processor and process until completely combined.
  2. Add to a jar and store in the fridge until ready to use.
  3. Use as a fry dip, on veggies, bowls, or salads, or as a sandwich spread!