INGREDIENTS

1 cup mayonnaise
2 tbsp Pompeian Robust Olive Oil
1 tsp lemon juice
2-3 garlic cloves
1/2 tsp sea salt
Pepper, to taste 

PREPARATION

  1. Add all ingredients to a food processor and process until completely combined.
  2. Add to a jar and store in the fridge until ready to use.
  3. Use as a fry dip, on veggies, bowls, or salads, or as a sandwich spread!

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