Grilled Corn
-
prep time
5 mins
-
cook time
10 mins
-
total time
15 mins
-
servings
6
INGREDIENTS
¼ cup Pompeian Robust Extra Virgin Olive Oil
6 ears sweet corn, husked
Salt and freshly ground black pepper
PREPARATION
- Heat a grill to medium-high heat for direct grilling.
- Brush the corn evenly with Pompeian Robust Extra Virgin Olive Oil. Season with salt and pepper to taste.
- Grill the corn until lightly browned on all sides, turning frequently, 8-10 minutes.
featured products
Other Recipes
-
prep time
15 mins
-
cook time
30 mins
-
total time
45 mins
-
servings
8
Grain-Free Ginger Turmeric Granola
-
prep time
5 mins
-
cook time
5 mins
-
total time
10 mins
-
servings
4
Grilled Asparagus with Tomato and Basil
-
prep time
5 mins
-
cook time
10 mins
-
total time
15 mins
-
servings
4