INGREDIENTS

1/4 cup Pompeian Red Wine Vinegar

1 small shallot finely diced

2 teaspoons Dijon mustard

3 teaspoons honey

1/2 cup Pompeian Bold Extra Virgin Olive Oil

PREPARATION

  1. Combine the Pompeian Red Wine Vinegar, shallot, mustard, honey, and Pompeian Bold Extra Virgin Olive Oil in a bowl. Whisk to combine.

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