1/4 cup golden raisins
3 Tablespoons sherry vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 Honeycrisp apples, cored halved and thinly sliced
1 fennel bulb, thinly sliced lengthwise
5 ounces baby arugula
1 ounce shaved hard white cheddar cheese
1 Tablespoon minced chives
- In a small bowl, soak the raisins in the sherry vinegar for 5 minutes. Remove the raisins leaving the vinegar in the bowl. Whisk in the Pompeian Bold Extra Virgin Olive Oil, salt and pepper.
- In a large bowl, toss together the apples, fennel, arugula, cheddar and chives.
- Drizzle the salad with the sherry vinaigrette before serving.