1 cup almonds
1 12 ounce jar roasted red peppers, drained
3 roma tomatoes, cut into fourths
1/4 cup Pompeian Bold Extra Virgin Olive Oil (plus more for roasting the tomatoes and to serve)
1/3 cup flat leaf parsley
2 cloves garlic
1 lemon, juiced
1 Tablespoon red wine vinegar
Fresh veggies to serve
- Preheat your oven on the highest broil setting. Place your tomatoes on a baking sheet and drizzle with Pompeian Bold Extra Virgin Olive Oil and salt.
- Broil for about 5 minutes then let cool. Remove the skins of the tomatoes.
- Blend all ingredients in a blender or food processor until the sauce reaches your desired consistency. Add more salt to taste.
- Serve with your fresh veggies, crackers and bread – drizzle with a healthy pour of EVOO!