INGREDIENTS

2 can refrigerated flaky biscuits
1 teasooon salt
3 tablespoons parsley
1-2 Tablespoons minced garlic
1/4 cup Pompeian Made Easy Bake Olive Oil
1/2 cup parmesan cheese

PREPARATION

  1. Cut your biscuits into quarters and def aside while you make the olive oil mixture.
  2. In a small bowl add salt, parsley, garlic, olive oil and Parmesan cheese and mix until well combined.
  3. Completely coat the biscuits in the olive oil mixture. Add coated biscuits to an oiled Bundt pan.
  4. Bake at 350 for 20-35 minutes (or golden brown)
  5. Enjoy with fresh marinara sauce

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