Whipped Feta with Marinated Olive Tapenade

preparation

1. In the bowl of a Kitchen Aid 9 Cup Food Processor, pulse together olives, ¼ cup Pompeian Organic Robust Extra Virgin Olive Oil, capers, oregano and pepper flakes until very coarsely chopped. Transfer to a bowl with orange peels; pour a bit more Pompeian Organic Robust Extra Virgin Olive Oil over top and allow to marinate 20 minutes.
2. Using a paper towel, wipe out bowl of Kitchen Aid 9 Cup Food Processor.
3. Add feta, Greek yogurt, remaining 2 teaspoons Pompeian Organic Robust Extra Virgin Olive Oil, grated orange zest and black pepper. Process on high until smooth; about 1 minute.
4. Spread whipped feta over a large serving plate. Spoon marinated tapenade over feta and top with a few leaves of fresh oregano and a sprinkle of red pepper flakes. Serve as desired with crostini, crackers or veggies.