Tomato, Cucumber and Goat Cheese Toasts
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prep time
7 mins
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cook time
5 mins
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total time
12 mins
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servings
4
INGREDIENTS
1 1/2 cups cherry tomatoes, cut in half
1 cup cucumber, diced
1/4 cup red onion, diced small
3 Tablespoons Pompeian Bold Extra Virgin Olive Oil
4 large slices of whole wheat bread, cut in half
4 ounces soft goat cheese
1 Tablespoon honey
Salt and pepper to taste
PREPARATION
- In a large bowl mix tomatoes, cucumbers, red onion, and 2 Tablespoons of Pompeian Bold Extra Virgin Olive Oil.
- Toast bread and spread a heaping spoonful of goat cheese on each toast.
- Spoon tomato mixture over each toast, then drizzle with honey, the remaining EVOO, and salt and pepper.
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